Are You Gonna Eat Your Cornbread?!

Tuesday, June 11, 2013

Whoo, I just remembered this classic scene from Life... That's a high school throwback right there. 

Anyway, I baked this last night and it came out pretty damn tasty.

Recipe (adapted from Recipes From The Royal Kitchen):

2.5 cups of cake flour
1 tablespoon of baking power
A pinch of salt
3/4 cups sugar
125 grams melted butter
2 extra large eggs 
1 tub of full fat cream cheese
3/4 condensed milk

1. Sift all the dry ingredients and add the sugar and melted butter
2. Whisk eggs and condensed milk together and add flour mixture and then mix well.
3. Turn out into a greased loaf tin and bake in a preheated oven at 180 degrees for about 50 minutes. 

Note: If the edges get too brown but the middle isn't cooked, cover the tin with tinfoil and stick it back in the oven. 

P.S. This recipe book was free with this month's Food & Home magazine. Yup, I'm basically a suburban mom. 


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